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Saving Waters and Plants

It is another singing today and our garden is cooking under the red hot sun. At the beginning of today, I strolled our scene, seeing what was hanging and what was most certainly not. In this manner, cultivate by garden, species by species, plant by plant, we pick what to water, for water is a valuable asset in the hot Maryland summers.

Rather than costly annuals, this year, I planted a lasting local gaura in the holder on our front stride; profound established in a vast pot, it requires minimal additional water, however bi-month to month preparing, to flourish. Its pink-bloomed stems, fragile against dull foliage, are coming to readily toward the sun.

Last spring, we ripped out the tough, invasive vinca on our front hill because of the damage that it can cause when seeds are carried to our woods and streams. The Mediterranean herbs—basil, thyme, rosemary and lavender–with which I replaced it have not flourished as I expected. I guess they are used to more water in their native Italy and southern France.

Under the trees beside our house, most of the plants are doing well, particularly the delicate native columbines and tough, imported hostas. Shade plants are used to moisture, though. Some of the natives were planted new this year and have not yet developed deep root systems, so I check to see if they are drooping and water those that need it. We are installing a rain barrel, a large terrra cotta-like jar, connected to the downspout there; a soaker hose attached to it can be turned on, as needed, to keep the area moist.

In our edible garden, the herbs, like the weeds, are coping on their own but I had to rescue the potted mints that died back from drought. Mint is so aggressive that I never plant it in the ground but anything in a container is more vulnerable to drought, so I placed them on the back steps, where I can check them daily. We water our vegetables every few days if it has not rained–early in the morning or, when our schedules demand it, after sundown. The cucumber vine is languishing but I could not bear to lose the peppers and tomatoes.

Throughout our garden, many of the native plants are in flower—golden black-eyed susans, coneflowers purple and yellow, red cardinal flower, pink geraniums climbing the holly, sun-colored coreopsis, tall pink phlox and deep red trumpet vine are flourishing in this climate where they evolved.

Our grass, of course, is dying back. Like most cultivated turf in this region, it is a cool weather plant that goes dormant in the summer. We trim the plants high (2.5-3.5 inches), leave their clippings in place to become fertilizer, and let them live out their natural life cycle. They will green again when the weather cools down.

Thus goes the summer–monitoring the drought and rain, and watering the plants that need more than the Maryland climate provides. And, since we also value our landscape as habitat, we keep the birdbaths and ground-level water dish filled.